Our training is tailored towards helping individuals to achieve the following;
In Crash program, candidate is required to choose one from the under listed courses;
HVT 101 – FOOD PREPARATION & FLOUR CONFECTIONARIES
VHT 109 – FOOD BEVERAGE SERVICES OPERATIONS
VHT 104 – LAUNDRY AND DRY CLEANING SERVICES
VHT 106 – HOUSEKEEPING OPERATIONS
HVT 101 – FOOD PREPARATION & FLOUR CONFECTIONARIES
VHT 109 – FOOD BEVERAGE SERVICES OPERATIONS
VHT 104 – LAUNDRY AND DRY CLEANING SERVICES
VHT 106 – HOUSEKEEPING OPERATIONS
VHT 107 – LEISURE AND TOURISM SERVICES
VHT 210 – CUSTOMER SERVICES
HVT 101 – FOOD PREPARATION & FLOUR CONFECTIONARIES
VHT 109 – FOOD BEVERAGE SERVICES OPERATIONS
VHT 104 – LAUNDRY AND DRY CLEANING SERVICES
VHT 106 – HOUSEKEEPING OPERATIONS
VHT 107 – LEISURE AND TOURISM SERVICES
VHT 210 – CUSTOMER SERVICES
BAM 126 – INTRODUCTION TO ENTREPRENEURSHIP
GNS 123 – SMALL BUSINESS MANAGEMENT
COM 215 – COMPUTER PACKAGES IN HOSPITALITY & TOURISM
VHT 101 – FOOD PREPARATION
VHT 103 – FRONT OFFICE OPERATION
VHT 105 – FLOUR CONFECTIONARIES
VHT 107 – LEISURE AND TOURISM SERVICES
VHT 109 – FOOD SERVICES OPERATIONS
VHT 104 – LAUNDRY & DRY CLEANING SERVICES
VHT 106 – HOUSEKEEPING OPERATIONS
VHT 205 – BEVERAGE OPERATIONS
VHT 204 – BANQUETING OPERATIONS
VHT 210 – CUSTOMER SERVICES
COM 215 – COMPUTER PACKAGES IN HOSPITALITY & TOURISM
VHT 301 – INFORMATION TECHNOLOGY IN TOURISM
BAM 126 – INTRODUCTION TO ENTREPRENEURSHIP
GNS 123 – SMALL BUSINESS MANAGEMENT
VHT 306 – ACCOUNTING FOR HOSPITALITY AND TOURISM
